Blanc Du Bois 2011 (sweet)

This is a sweet wine made from grapes grown in our vineyard.

Estate Blanc Du Bois

A taste of home! Its bellowing aromas of honey, fruit and flowers fill the glass beckoning you to indulge! This is a lightly dry wine made from grapes grown in our vineyard. This is the first commercially produced wine ever made in Grimes County!

Awards:

San Francisco International Wine Competition: 2010 Bronze

2009 Chardonnay

This wine is full of surprises! Served cold, it is crisp on the tongue and full of fresh fruit like Granny Smith apples and apricot

2011 Pinot Grigio

This is a very tropical crisp, fresh and spicy wine. Overtones of citrus, banana with hints of grapefruit, pineapple, pear and melon leaving a spicy palate impression.

Awards:

San Antonio Wine Competition: 2009 Silver
San Francisco International Wine Competition: 2010 Bronze
Finger Lakes International Wine Competition: 2012 Silver

2011 Pinnelli (Sold Out)

Pinnelli is s first cousin to the Pinot listed above. It is a proprietary blend of our Pinot Grigio and Muscat Canelli. The Muscat Canelli adds hints of pear and aromas of ginger spice and flowers to create a luscious soft wine. Served chilled, it is a delightful companion to cheeses, chicken, fish, salads and any evening needing a friend.

Awards:

Finger Lakes International Wine Competition: 2011 Bronze
Houston Livestock Show: 2011 Silver

2011 Schrock

This wine is lovingly named after my wife and carries her maiden name. Youthfully fresh, wonderfully aromatic offering watermelon, strawberry, honeysuckle, and kiwi on the nose. It's sweet and refreshing.

Awards:

San Antonio Wine Competition: 2009 Silver
Finger Lakes International Wine Competition: 2012 Bronze

2011 Aggie Blush

A fun wine from the moment you open it! Its bellowing aromas of berries and flowers fill the glass beckoning you to indulge! This is another Bernhardt original carefully crafted from our favorite red and white wines.

Awards:

Houston Livestock Show: 2012 Bronze

2011 Blanco Dulce (Sold Out)

Back by popular demand!! This wine is made from our native Muscadine grapes. A whiff of the glass brings back instant memories of walking in the woods picking wild grapes Now, I can enjoy it in a glass!

2008 Cabernet Sauvignon

This deep Cabernet Sauvignon is a complex wine derived from aging in both French and American oak cask. It has a smoky nose from aging in new American oak, releasing intense plum, blackberry and black currant fruit character with complex exotic spice. It was then aged in French oak integrating tannins with exquisite velvety textures creating a fine wine that we hope will release the tongue and let the stories flow.

Awards:

Houston Livestock Show: 2011 Bronze
Finger Lakes International Wine Competition: 2011 Bronze and 2012 Silver

2008 Merlot

This dark Merlot has an enticing spicy, peppery nose with hints of currant and dark cherries. On the palate, the spicy gives way to a soft smooth caramel flavors with a soft dark plum finish

2008 Sarah

This intense meritage blend, named after the famous Sarah Bernhardt, has an enticing soft nose of black cherry with hints of strawberry and oak. This wine emulates two stages of her life with a spicy, peppery youthful forward and finishing softly with hints of caramel. This vintner's special blend exhibits a black color in the core of the glass, as well as layers of purples hues toward the perimeter. It was aged in French and American oak.

Awards:

Finger Lakes International Wine Competition: 2011 Bronze

Valentine (Sold Out)

This fruity blend has an enticing soft nose of candied apples and cotton candy. The palate impression reminds me of my mom's homemade cherry pie. This wine is made from very rare grapes grown only in the most pristine environments. We are very lucky to have a few of these every year.

Crimson

This wine has all the wonderful components of a full bodied red. However, it comes in a nice soft style. Enjoy the richness of a nice smoked cabernet blended with merlot. This wine has a nice smooth soft initial palate impression then a full mid-palate with fruit and finishes with a gentle dryness.

Awards:

Houston Livestock Show: 2011 and 2012 Bronze

Port Reserve

The taste begins with heaviness on the palate with hot spiciness quickly giving way to complex fruit flavors with an extended warming finish. This wine displays an opulent nose of ripe plum, dark berries, and black cherry. A dense, deep indigo color with a mouth that is full with firm, but not overbearing acidity and a long, gentle finish. This is another original carefully crafted for two years.

Awards:

San Antonio Wine Competition: 2009 Silver
Houston Livestock Show: 2012 Bronze

Tawny Port

Our Tawny began with the fermentation of 2005 Cabernet grapes and barreled aged for two years before racking, blending and brandy fortification. The wine was then sealed for three more years in a special barrel. This rich chocolate colored Tawny is smooth and loaded with toffee and soft nuts with lasting warmth.

Awards:

Houston Livestock Show: 2011 Silver

Vin du Soleil

This is our very first Sherry, three years in the making and was awarded a silver medal in the prestigious San Francisco International Wine Competition. The nose opens with the aromas of seared butter and fruity apricot. The palate is greeted with the gentleness of barrel aged brandy enhanced with toasted caramel. It finishes with summer's lingering warmth.

Awards:

San Francisco International Wine Competition: 2011 Bronze