Bernhardt Winery proudly announces wine available for purchase online — by the bottle and/or case!
Shipping available in Texas only:
IN COMPLIANCE WITH THE TEXAS ALCOHOLIC BEVERAGE COMMISSION (TABC), BERNHARDT WINERY IS ONLY PERMITTED TO SHIP WINE IN THE STATE OF TEXAS.
Online wine purchases are for shipping only; wine ordered online cannot be picked up in the tasting room.
Antiquity Series Cabernet Franc$32.00
Thracian Lowlands, 2017 Coloring of bright crystal garnet, the inhale will greet you with blackberry and currant. Plum and tart cherry flavors with prominent tannic astringency and minerality.Select options
Antiquity Series Chardonnay$22.00
Danube Plain, 2018 Bright pale straw color, refreshing candied lemon aromas. Creamy sautéed pear on the palate lifted by bright, gentle acidity, finished with soft butter and oak.Select options
Antiquity Series Mavrud$30.00
Thracian Lowlands, 2016 Rich burgundy color, a nose of cedar and dark rich red fruit. Superb flavors balance tart cherry and white pepper, very similar to a spicy Merlot, beautiful minerality.Select options
Antiquity Series Rosé Inanna$22.00
Thracian Lowlands, Cabernet Sauvignon, 2018 and Syrah, 2018 Light salmon pink with a soft perfume of rose petals. Refreshingly dry, raspberry and strawberry with delicate acidity.Select options
Antiquity Series Syrah$34.00
Thracian Lowlands, 2016 Plush ripe plum color, a complex nose of smoke, licorice and rich fruit. Deeply satisfying jammy plum, blueberries and fig on the palate; full body texture with gentle, but prominent tannins.Select options
Blanc Du Bois (Semi-sweet)$18.00
Grimes County, TX, 2019 This spectacular wine is made from locally grown grapes and has a wonderfully floral nose with hints of honeysuckle. Fresh pear and delicate grapefruit lingers on the palate.
Awards:Houston Livestock Show & Rodeo: 2019, BronzeSelect options
Blanc Du Bois Estate$24.00
Grimes County, 2018 A taste of home! Its bellowing aromas of honey, fruit and flowers fill the glass beckoning you to indulge! This wonderful, dry wine is made from grapes grown here in our vineyards and in Anderson, Texas. Fresh and lifted by bright natural acidity; crisp citrus and floral with beautiful notes of apple, grapefruit and peach.Select options
Out of StockBack by popular demand!! This wine is made from our native Muscadine grapes. A whiff of the glass brings back instant memories of walking in the woods picking wild grapes. Now, I can enjoy it in a glass!Select options
Texas, 2018 This unoaked Cabernet Sauvignon features a rich and fruity nose complimented by peppers and chocolate, while a strong backbone tempers deep fruit on the palate.Select options
Lodi, CA, 2016 & 2017 A dark burgundy color with nice tobacco and cedar like aromas; a pleasant balanced acidity and a lingering sweet finish with hints of charred oak.
Awards:Houston Livestock Show and Rodeo Intl. Wine Competition: 2018 Silver, Finger Lakes Intl. Wine Competition: 2018 Silver, Texas Intl. Wine Competition: 2018 Silver, Texas Intl. Wine Competition: 2018 Silver, Houston Livestock Show & Rodeo: 2019 Silver, San Fransisco Intl. Wine Competition: 2019 Gold Select options
Cabernet Sauvignon Reserve$39.50
This deep Cabernet Sauvignon has a dark color with a beautiful nose of ripe cherry and licorice aromas. This wine has a smooth cherry softness balanced with acidity. It was then aged in French oak integrating tannins with exquisite velvety textures creating a fine wine that we hope will release the tongue and let the stories flow.
Awards:Finger Lakes International Wine Competition: 2016 Bronze, Texas International Wine Competition: 2018 Silver and 2019 Gold, Houston Livestock Show and Rodeo International Wine Competition: 2017 Gold and Texas Class Champion, 2019 Silver Select options
Out of StockLodi, CA This is a very nice dry, lightly oaked wine with a pale yellow of lemon color. Delightful hints of apples and pear on the nose, this wine has notes of grilled almond with a nice, lingering, buttery finish.
Awards:Houston Livestock Show & Rodeo Intl. Wine Competition: 2019, SilverSelect options
Grimes County, TX A bold wine rooted in its Texas origins, a hint of earth and black olive on the nose, with palate impressions of leather and smoke in the finish. Produced from our proud, locally grown Texas Lenoir, or “Black Spanish” grape. 750ml bottle.
Awards:San Francisco Intl. Wine Competition: 2019, Silver; Texas International Wine Competition: 2019 Bronze; Houston Livestock Show & Rodeo: 2019, Double Gold, Texas Class Champion Select options
Blend: Black Spanish; Cabernet Sauvignon, 2016; Merlot, 2017 This unique, full-bodied semi-sweet red blend has earthy Texas terroir undertones, peppery mid-palate and heavy oak; finishes with a gentle dryness.
Awards:Texas International Wine Competition: 2016 SilverSelect options
I Have Zin’d$38.00
Lodi, CA, 2017 This Old Vine Zinfandel explodes with jammy fruitiness, and boasts vibrant colors of purples and magentas with a nose of complex red fruits with a touch of oak. Select options
Washington State, 2018 A dark cherry nose with notes of cassis and licorice. In the mouth, the wine has hints of softness coupled with pepper and delicate tannins that linger.
Awards:Houston Livestock Show & Rodeo International Wine Competition: 2018 Silver, Texas International Wine Competition: 2018 Silver, Finger Lakes International Wine Competition: 2019 GoldSelect options
Lodi, CA, Pinot Grigio, 2018; Sisterdale, TX, Muscat Canelli, 2018 Pinnelli is a first cousin to our award-winning Pinot Grigio. This one-of-a-kind proprietary blend of Pinot Grigio and Texas Hill Country Muscat Canelli boasts a floral nose of sweet wisteria. Notes of tart candied lemon are balanced with a soft, sweet warm pear finish. Served chilled, it is a delightful companion to cheeses, chicken, fish, salads and any evening needing a friend.
Awards:Finger Lakes International Wine Competition: 2018 Double GoldSelect options
Lodi, CA, 2018 This is a very tropical crisp, fresh and spicy wine. Overtones of grapefruit, banana with hints of pineapple, pear and melon with an aromatic nose of rose petals and citrus, leaving a spicy palate impression.
Awards:Texas International Wine Competition: 2016 Silver, Texas International Wine Competition: 2018 Bronze, San Francisco Intl. Wine Competition: 2019 BronzeSelect options
Clarksburg, CA, 2016 A shiny, rich, ruby color; the nose features light smoke and black cherry as wild plum rolls across the palate, finishing with a lingering mocha toffee.
Awards:Finger Lakes International Wine Competition: 2019, BronzeSelect options
Cabernet Sauvignon, 2017; Brandy Fortified The taste begins with heaviness on the palate with hot spiciness quickly giving way to complex fruit flavors with an extended warming finish. This wine displays an opulent nose of ripe plum, dark berries, and black cherry. A dense, deep indigo color with a mouth that is full with firm, but not overbearing acidity and a long, gentle finish. This is another original carefully crafted for two years. 500ml bottle.
Awards:Houston Livestock Show: 2017 Gold and Texas Reserve Class ChampionSelect options
Blend: Cab Sav, 2016; Unoaked Cab, 2018; Cab Franc, 2017; Petite Sirah, 2017; Merlot, 2017; Tawny, 2009 A traditional Bordeaux blend, named after the famous Sarah Bernhardt, has an enticing soft nose of black cherry with hints of strawberry and oak. This wine emulates two stages of her life with a spicy, peppery youthful forward and finishing softly with hints of caramel. American and French oak barrel aged Cabernet Sauvignon, and peppery Merlot along with a splash of our Port Reserve for the hint of softness on the oaky finish.
Awards:Texas International Wine Competition: 2018 Gold, Houston International Livestock Show & Rodeo Competition: 2019 SilverSelect options
Altus, AR, Niagara 2018 This wine is lovingly named after my wife and carries her maiden name. Youthfully fresh, wonderfully aromatic offering watermelon, strawberry, honeysuckle, and kiwi on the nose. It's sweet and refreshing with hints of candy, honey and taffy.
Awards:Finger Lakes International Wine Competition: 2013 Double Gold, Texas International Wine Competition: 2016 Silver, Finger Lakes International Wine Competition: 2019 BronzeSelect options
Cabernet Sauvignon, 2009; Brandy Fortified Fermented Cabernet grapes, barrel aged for two years, then racked, blended and fortified, before being sealed for eight more years in a special barrel. This rich wine is smooth and loaded with toffee and soft nuts with lasting warmth. 500ml bottle.
Awards:Finger Lakes International Wine Competition: 2016 Silver, Houston International Livestock Show & Rodeo Competition: 2017 BronzeSelect options
Altus, AR, Ives Noir, 2017 This fruity blend has an enticing soft nose of crispy candy apples. The palate impression reminds me of my mom's homemade cherry pie. This wine is made from very rare grapes grown only in the most pristine environments. We are very lucky to have a few of these every year.
Awards:Finger Lakes International Wine Competition: 2018 SilverSelect options
Vin du Soleil$42.50
Pinot Grigio; Brandy Fortified, 2015 This is our very first Sherry, three years in the making and was awarded a silver medal in the prestigious San Francisco International Wine Competition. Sunset amber color, and the nose has an aroma of grilled almonds and prunes. Made in the old-world Madeira style, this sherry was aged in the barrel for at least 3-5 years before bottling. 500ml bottle.
Awards:San Francisco International Wine Competition: 2019 Silver, Texas International Wine Competition: 2019 GoldSelect options