Texas, 2018 This unoaked Cabernet Sauvignon features a rich and fruity nose complimented by peppers and chocolate, while a strong backbone tempers deep fruit on the palate.
Blend: Black Spanish; Cabernet Sauvignon, 2016; Merlot, 2017 This unique, full-bodied semi-sweet red blend has earthy Texas terroir undertones, peppery mid-palate and heavy oak; finishes with a gentle dryness.
Awards:Texas International Wine Competition: 2016 SilverSelect options
Grimes County, TX A bold wine rooted in its Texas origins, a hint of earth and black olive on the nose, with palate impressions of leather and smoke in the finish. Produced from our proud, locally grown Texas Lenoir, or “Black Spanish” grape. 750ml bottle.
Awards:San Francisco Intl. Wine Competition: 2019, Silver; Texas International Wine Competition: 2019 Bronze; Houston Livestock Show & Rodeo: 2019, Double Gold, Texas Class Champion Select options
Cabernet Sauvignon, 2017; Brandy Fortified The taste begins with heaviness on the palate with hot spiciness quickly giving way to complex fruit flavors with an extended warming finish. This wine displays an opulent nose of ripe plum, dark berries, and black cherry. A dense, deep indigo color with a mouth that is full with firm, but not overbearing acidity and a long, gentle finish. This is another original carefully crafted for two years. 500ml bottle.
Awards:Houston Livestock Show: 2017 Gold and Texas Reserve Class ChampionSelect options
Cabernet Sauvignon, 2009; Brandy Fortified Fermented Cabernet grapes, barrel aged for two years, then racked, blended and fortified, before being sealed for eight more years in a special barrel. This rich wine is smooth and loaded with toffee and soft nuts with lasting warmth. 500ml bottle.
Awards:Finger Lakes International Wine Competition: 2016 Silver, Houston International Livestock Show & Rodeo Competition: 2017 BronzeSelect options