Texas, 2018 This unoaked Cabernet Sauvignon features a rich and fruity nose complimented by peppers and chocolate, while a strong backbone tempers deep fruit on the palate.
Washington State, 2018 A dark cherry nose with notes of cassis and licorice. In the mouth, the wine has hints of softness coupled with pepper and delicate tannins that linger.
Awards:Houston Livestock Show & Rodeo International Wine Competition: 2018 Silver, Texas International Wine Competition: 2018 Silver, Finger Lakes International Wine Competition: 2019 GoldSelect options
Cabernet Sauvignon, 2017; Brandy Fortified The taste begins with heaviness on the palate with hot spiciness quickly giving way to complex fruit flavors with an extended warming finish. This wine displays an opulent nose of ripe plum, dark berries, and black cherry. A dense, deep indigo color with a mouth that is full with firm, but not overbearing acidity and a long, gentle finish. This is another original carefully crafted for two years. 500ml bottle.
Awards:Houston Livestock Show: 2017 Gold and Texas Reserve Class ChampionSelect options
Cabernet Sauvignon, 2009; Brandy Fortified Fermented Cabernet grapes, barrel aged for two years, then racked, blended and fortified, before being sealed for eight more years in a special barrel. This rich wine is smooth and loaded with toffee and soft nuts with lasting warmth. 500ml bottle.
Awards:Finger Lakes International Wine Competition: 2016 Silver, Houston International Livestock Show & Rodeo Competition: 2017 BronzeSelect options
Altus, AR, Ives Noir, 2017 This fruity blend has an enticing soft nose of crispy candy apples. The palate impression reminds me of my mom's homemade cherry pie. This wine is made from very rare grapes grown only in the most pristine environments. We are very lucky to have a few of these every year.
Awards:Finger Lakes International Wine Competition: 2018 SilverSelect options