I Have Zin’d
Lodi, CA, 2017 This Old Vine Zinfandel explodes with jammy fruitiness, and boasts vibrant colors of purples and magentas with a nose of complex red fruits with a touch of oak.
Altus, AR, Ives Noir, 2017 This fruity blend has an enticing soft nose of crispy candy apples. The palate impression reminds me of my mom's homemade cherry pie. This wine is made from very rare grapes grown only in the most pristine environments. We are very lucky to have a few of these every year.
Awards:Finger Lakes International Wine Competition: 2018 SilverSelect options
Cabernet Sauvignon, 2009; Brandy Fortified Fermented Cabernet grapes, barrel aged for two years, then racked, blended and fortified, before being sealed for eight more years in a special barrel. This rich wine is smooth and loaded with toffee and soft nuts with lasting warmth. 500ml bottle.
Awards:Finger Lakes International Wine Competition: 2016 Silver, Houston International Livestock Show & Rodeo Competition: 2017 BronzeSelect options
Clarksburg, CA, 2016 A shiny, rich, ruby color; the nose features light smoke and black cherry as wild plum rolls across the palate, finishing with a lingering mocha toffee.
Awards:Finger Lakes International Wine Competition: 2019, BronzeSelect options
Grimes County, TX A bold wine rooted in its Texas origins, a hint of earth and black olive on the nose, with palate impressions of leather and smoke in the finish. Produced from our proud, locally grown Texas Lenoir, or “Black Spanish” grape. 750ml bottle.
Awards:San Francisco Intl. Wine Competition: 2019, Silver; Texas International Wine Competition: 2019 Bronze; Houston Livestock Show & Rodeo: 2019, Double Gold, Texas Class Champion Select options