Clarksburg, CA, 2016 A shiny, rich, ruby color; the nose features light smoke and black cherry as wild plum rolls across the palate, finishing with a lingering mocha toffee.
Finger Lakes International Wine Competition: 2019, Bronze
Vin du Soleil$42.50
Pinot Grigio; Brandy Fortified, 2015 This is our very first Sherry, three years in the making and was awarded a silver medal in the prestigious San Francisco International Wine Competition. Sunset amber color, and the nose has an aroma of grilled almonds and prunes. Made in the old-world Madeira style, this sherry was aged in the barrel for at least 3-5 years before bottling. 500ml bottle.
Awards:San Francisco International Wine Competition: 2019 Silver, Texas International Wine Competition: 2019 GoldSelect options
Cabernet Sauvignon Reserve$39.50
This deep Cabernet Sauvignon has a dark color with a beautiful nose of ripe cherry and licorice aromas. This wine has a smooth cherry softness balanced with acidity. It was then aged in French oak integrating tannins with exquisite velvety textures creating a fine wine that we hope will release the tongue and let the stories flow.
Awards:Finger Lakes International Wine Competition: 2016 Bronze, Texas International Wine Competition: 2018 Silver and 2019 Gold, Houston Livestock Show and Rodeo International Wine Competition: 2017 Gold and Texas Class Champion, 2019 Silver Select options
Cabernet Sauvignon, 2017; Brandy Fortified The taste begins with heaviness on the palate with hot spiciness quickly giving way to complex fruit flavors with an extended warming finish. This wine displays an opulent nose of ripe plum, dark berries, and black cherry. A dense, deep indigo color with a mouth that is full with firm, but not overbearing acidity and a long, gentle finish. This is another original carefully crafted for two years. 500ml bottle.
Awards:Houston Livestock Show: 2017 Gold and Texas Reserve Class ChampionSelect options
Blend: Cab Sav, 2016; Unoaked Cab, 2018; Cab Franc, 2017; Petite Sirah, 2017; Merlot, 2017; Tawny, 2009 A traditional Bordeaux blend, named after the famous Sarah Bernhardt, has an enticing soft nose of black cherry with hints of strawberry and oak. This wine emulates two stages of her life with a spicy, peppery youthful forward and finishing softly with hints of caramel. American and French oak barrel aged Cabernet Sauvignon, and peppery Merlot along with a splash of our Port Reserve for the hint of softness on the oaky finish.
Awards:Texas International Wine Competition: 2018 Gold, Houston International Livestock Show & Rodeo Competition: 2019 SilverSelect options